By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us. 

jody buckle
Jody Buckle
General Manager
Jody.Buckle@sodexo.com
(928) 777-6904

Chef Clinton
Clinton Kifolo
Executive Chef
Clinton.Kifolo@sodexo.com
(928) 777-6939

Sarah Sherwood
Sarah Sherwood
Resident Dining Manager
Sarah.Sherwood@sodexo.com
(928) 777-6905


Tawnia Carpenter
Tawnia Carpenter
Catering Manager
tawnia.carpenter@sodexo.com
(928) 777-3753


Embry-Riddle Aeronautical University | Dining Services | 3700 Willow Creek Rd. Building 45 | Prescott, AZ 86301 | tel. (928) 777-3768 | Contact Us